Raw Buckwheat and Blueberry Porridge

by Anthony Baron Kirk
Raw Buckwheat and Blueberry Porridge
Serves 4
BREAKFAST
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. ½ cup of raw buckwheat (soaked for at least 8 hours), rinsed and drained
  2. ½ cup sliced ripe banana
  3. ½ cup of fresh blueberries
  4. 2 tablespoons of raw honey
  5. ½ cup of unsweetened almond milk
  6. 2 tablespoons of almond butter
  7. 1 tablespoon of chia seeds, soaked for at least 10 minutes
For the Toppings
  1. 2 tablespoons of seedless raisins
  2. 2 tablespoons of dried goji berries
  3. 2 tablespoons of chopped almonds
  4. 1 teaspoon of cocoa powder
Instructions
  1. Place half of the soaked buckwheat groats together with all of the ingredients in a food processor or blender. Reserve the remaining half for serving.
  2. Pulse the mixture until a coarse texture is achieved and transfer into a large bowl. Add in the reserved buckwheat, adjust sweetness according to taste and mix until well incorporated.
  3. Portion into individual serving bowls, top with raisins, goji berries, almonds and sprinkle with cocoa powder. Serve immediately.
Aseda Raw Honey https://asedarawhoney.com/