honey soy chicken wings

Honey Soy Chicken Wings

by Anthony Baron Kirk
Honey-Soy Chicken Wings
Serves 6
A delicious set of zesty, healthy wings for the upcoming Super Bowl
Write a review
Save Recipe
Print
Prep Time
2 hr 10 min
Cook Time
15 min
Total Time
2 hr 15 min
Prep Time
2 hr 10 min
Cook Time
15 min
Total Time
2 hr 15 min
Ingredients
  1. 2 pounds of fresh chicken wings, washed and trimmed, separated
  2. Salt and crushed peppercorns
  3. 2 tablespoons of olive oil
  4. 2 tablespoons of unsalted butter
  5. ½ cup of raw honey
  6. Toasted sesame seeds, for serving
For the Marinade
  1. 1 cup of light soy sauce
  2. 1 teaspoon poultry
  3. 1-inch piece of fresh ginger root, grated
  4. 2 tablespoons of minced cilantro
  5. 1 teaspoon of minced garlic
  6. 2 tablespoons of fresh lemon juice
Instructions
  1. Combine together all marinade ingredients in a mixing bowl and add the chicken. Toss to evenly coat the chicken with marinade mixture and chill for at least 2 hours in the fridge.
  2. Remove chicken from marinade mixture, transfer on a separate bowl and season to taste with salt and pepper. Pour in the honey and toss to coat evenly on all sides. Set aside.
  3. Add the butter in a pan with olive oil and apply medium-high heat. When the oil and butter mixture is hot, add the chicken and cook for about 5 minutes on each side or until nicely browned. Turn to cook the other side for about 4 to 5 minutes and baste with glaze regularly while cooking the wings.
  4. Cook until the chicken is thoroughly cooked and sticky. Transfer to a serving platter and serve warm with toasted sesame seeds on top.
Aseda Raw Honey https://asedarawhoney.com/