honey baked hen

Baked Honey Game Hens

by Anthony Baron Kirk
Honey Baked Hen
A tasty baked hen to make it through the winter. Made with our Non-GMO Honey from Africa
Write a review
Save Recipe
Print
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 4 game hens, washed and pat-dried, excess fat trimmed
  2. Salt and black pepper
For the Marinade
  1. 1 tablespoon of minced garlic
  2. 1-inch pieces of fresh ginger root, grated
  3. ½ cup of light soy sauce
  4. ½ cup of raw honey
  5. 2 tablespoons of peanut oil
  6. 1 organic orange, zested and juiced
Instructions
  1. Combine together all marinade ingredients in a large bowl and add the game hens. Toss to evenly coat the hens with marinade mixture and refrigerate for 12 to 24 hours.
  2. Preheat an oven to 350°F.
  3. Remove the hens from the fridge and transfer into a roasting pan. Pour over the marinade and bake it in the oven for about 1 hour. Baste the game hens with marinade every 15 minutes.
  4. Remove from the oven, transfer the hens to a serving platter and set aside. Pour the pan juices in a saucepan and cook until thick.
  5. Pour over the thickened pan drippings on the game hens and serve immediately with rice or noodles.
Aseda Raw Honey https://asedarawhoney.com/