Honey Mustard Chicken
2015-12-17 17:40:41
Serves 6
This juicy chicken recipe is easy to make using free range chicken, pure honey, and the right mixture of Dijon mustard, paprika, and more!
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- 3 free range chicken breasts (skinless and boneless), cut into halves
- Salt and ground black pepper, to taste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ cup raw honey
- ¼ cup yellow mustard
- ¼ cup Dijon Mustard
- 1 tablespoon minced fresh basil leaves
- 1 teaspoon of smoked paprika
- 1 tablespoon of minced fresh parsley leaves
Instructions
- Preheat the oven to 350 °F/175 °C and lightly grease a 9x13 inch baking dish. Set aside.
- Season the chicken with garlic powder, onion powder, salt and black pepper and rub evenly on both sides. Transfer to the prepared baking dish and set aside.
- In a mixing bowl, combine together the mustard, honey, basil, parsley and paprika until well combined. Pour half of the mixture over the seasoned chicken and brush to coat the breasts evenly.
- Bake it in the oven for 30 minutes, turn the chicken and brush with remaining honey-mustard mixture on all areas.
- Bake for another 15 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for 10 minutes before serving.
Aseda Raw Honey https://asedarawhoney.com/