Honey Glaze

Honey Glaze Recipe

by Anthony Baron Kirk
Honey Glaze Recipe
With just a few ingredients including raw honey and grass fed butter, enhance chicken or ham for your next family gathering.
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Prep Time
20 min
Cook Time
1 hr 15 min
Total Time
1 hr 35 min
Prep Time
20 min
Cook Time
1 hr 15 min
Total Time
1 hr 35 min
Ingredients
  1. 4 to 5 pounds of precooked ham
  2. 4 tablespoons of whole cloves
  3. ½ teaspoon ground cinnamon
  4. ½ teaspoon onion powder
  5. 2 tablespoons of olive oil
  6. 2 cups of raw honey
  7. ½ cup of grass fed butter
Instructions
  1. Preheat oven to 325 °F and line a baking pan with foil. Set aside.
  2. Score the ham and insert whole cloves into the ham. Place into the prepared baking pan and bake it in the oven for about 1 hour to 1 hour 15 minutes.
  3. While baking the ham, place remaining ingredients in a sauce pan and cook until warmed through.
  4. Brush the ham with glaze mixture every 15 minutes. 5 minutes before the ham is done, pour over the remaining glaze and switch to broiler setup to caramelize the glaze.
  5. Remove ham from the oven and let it rest for about 15 minutes before slicing and serving.
Notes
  1. With just a few ingredients including raw honey and grass fed butter, enhance chicken or ham for your next family gathering.
Aseda Raw Honey https://asedarawhoney.com/