Honey Glazed Ham

by Bessie McIntosh
Honey Glazed Ham
A delicious honey glazed ham recipe made with Aseda Raw Honey.
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 10-12 lb. organic ham, uncooked
  2. 1/2 c. Aseda Wild Honey
  3. 1/4 c. organic apple cider vinegar
  4. 1/2 tsp. Worcestershire sauce
  5. 3 tbsp. ghee, melted
  6. 1 tbsp. fresh thyme, chopped
  7. 1/4 tsp. cumin
  8. 1/8 tsp. cayenne pepper
Instructions
  1. Bake your ham according to weight. Cook at around 350 degrees for 18-20 minutes per pound. Sometimes it helps to cover your ham with foil for this time frame so that it doesn’t dry out on you.
  2. Combine melted ghee and thyme in a small bowl.
  3. Cook organic apple cider vinegar in a small saucepan over medium heat until reduced to about 1 tbsp.
  4. Whisk vinegar into ghee and thyme mixture along with Aseda Wild Honey, Worcestershire and spices.
  5. Let glaze sit at room temperature until ham is almost done — with around 30 minutes to spare.
  6. Brush glaze all over your ham; use all of it! Continue to bake for 30 minutes, uncovered.
Aseda Raw Honey https://asedarawhoney.com/