honey glazed carrots

Honey Glazed Carrots

by Anthony Baron Kirk
Honey Glazed Carrots
Serves 4
The perfect side dish for your dinner menu. What taste better than carrots covered in honey with a zest of lemon?
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1 pound baby carrots, blanched
  2. 2 tablespoons butter
  3. 2 tablespoons honey
  4. 1 tablespoon of fresh lemon juice
  5. ½ teaspoon of garlic salt
  6. ½ teaspoon onion salt
  7. ½ teaspoon of ground black pepper
  8. ¼ cup minced fresh parsley leaves
Instructions
  1. Blanch the carrots in a pot with boiling water for about 4 to 5 minutes. Remove from the pot, transfer to a bowl with ice bath to stop further cooking and drain.
  2. Season the carrots with garlic salt, onion salt and black pepper.
  3. Melt the butter in a pan over medium-high heat and add the carrots together with the honey and lemon juice. Cook for about 5 minutes while stirring occasionally until it starts to caramelize.
  4. Remove from heat, transfer to a serving platter and serve immediately minced parsley on top.
Aseda Raw Honey https://asedarawhoney.com/