Honey Salmon

Honey Glazed Salmon

by Anthony Baron Kirk
Honey Glazed Salmon
Serves 4
Enjoy your next salmon dish with this perfectly browned butter lime sauce with raw honey!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 fresh salmon fillets
  2. Salt and black pepper, to taste
  3. ¼ cup of sifted flour
  4. 2 tablespoons of raw honey
  5. 2 tablespoons of extra virgin olive oil
  6. 1 organic lime, zested
For the Honey-Butter Sauce
  1. ¼ cup of grass fed butter
  2. 2 crushed garlic cloves
  3. ¼ cup of raw honey
  4. 1 organic lime, juiced
  5. Salt and black pepper, to taste
Instructions
  1. Preheat the oven to 400°F.
  2. Prepare the butter-lime sauce by melting the butter in a pan over medium-high heat. Cook for 3 minutes and add in the garlic, honey and lime juice. Season to taste with salt and pepper and cook for about 2 minutes while stirring regularly.
  3. Season the fillets with salt and pepper and rub evenly on both sides. Brush with 1 tablespoon of honey and dredge with flour.
  4. In a pan, apply medium-high heat and add the oil. Once the oil is hot, sear the fillets for 1 to 2 minutes on each side or until golden brown.
  5. Transfer to a baking dish and bake it in the oven for about 10 minutes or until the fish flakes easily with a fork.
  6. Transfer to a serving platter, drizzle with honey-butter sauce and lime zest on top. Serve immediately.
Aseda Raw Honey https://asedarawhoney.com/