Grilled Turkey Kielbasa with Caramelized Onions and Sauerkraut

by Anthony Baron Kirk
Grilled Turkey Kielbasa with Caramelized Onions and Sauerkraut
Serves 3
MAIN DISH – POULTRY
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 1 ½ pounds smoked turkey kielbasa
  2. 2 tablespoons of grass fed butter
  3. ¼ cup of organic raw honey
  4. 1 cup sliced white onion
  5. 3 cups of jarred organic sauerkraut, drained
  6. ¼ cup fresh parsley leaves, finely chopped
For Honey Mustard Dip
  1. ½ cup of organic prepared yellow mustard
  2. ¼ cup of organic raw honey
  3. ½ teaspoon of cayenne pepper
  4. 1 large pinch of pink Himalayan salt
  5. 1 small pinch of white pepper
Instructions
  1. Combine together all ingredients for the dip in a mixing bowl and mix until well combined.
  2. Preheat the grill to high and brush the cooking grids with oil or butter. Preheat the oven to 400°F and line a baking sheet with foil. Set aside.
  3. Cut the turkey kielbasa into 3-inch pieces and slice into halve lengthwise. Place it on the grill, cook for about 4 to 6 minutes while turning regularly until nicely charred on all sides.
  4. Remove the kielbasa from the grill, transfer to the prepared sheet and bake it in the oven for about 4 to 6 minutes. Remove the kielbasa from the oven, let it rest for 5 minutes and cut it into 1 inch pieces.
  5. Add the butter and honey in a non-stick skillet and apply with medium-high heat. Cook until it starts to caramelize, add in the onions and cook until soft while stirring regularly. Add in the sauerkraut, cook further for about 4 to 6 minutes or until soft and tender.
  6. Add in the sliced kielbasa and cook for about 1 minute while tossing constantly. Remove from heat and transfer to a serving platter. Serve immediately with Honey Mustard dip.
Aseda Raw Honey https://asedarawhoney.com/