Grilled Honey-Ginger Salmon

by Anthony Baron Kirk
Grilled Honey-Ginger Salmon
MAIN DISH – FISH AND SEAFOOD
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Prep Time
15 min
Cook Time
15 min
Total Time
1 hr
Prep Time
15 min
Cook Time
15 min
Total Time
1 hr
Ingredients
  1. 4 fresh wild Atlantic salmon fillet
  2. Grass fed ghee
For the Marinade
  1. 1 ½-inch piece of fresh ginger root, minced
  2. 2 teaspoons of minced garlic
  3. ¼ cup of raw coconut aminos
  4. ¼ cup of fresh lemon juice
  5. ¼ cup of organic raw honey
  6. 1 large stem of spring onion, sliced
Instructions
  1. Mix together all marinade ingredients in a large bowl and whisk until well combined. Place the salmon and coat evenly with the marinade mixture. Transfer to a freezer bag and chill for at least 20 to 30 minutes.
  2. Preheat charcoal grill to high and lightly grease the cooking grid with oil. Reduce to medium heat before grilling.
  3. Remove the salmon from the marinade mixture and drain well. Lightly brush the fillets with oil and grill for about 8 to 10 minutes on each side, or until lightly browned. Carefully turn to cook the other side and grill for another 8 minutes. Brush the fish regularly with the marinade while grilling.
  4. It is done when the fish flakes easily with a fork. Remove from grill, transfer to as serving platter and let it rest for 5 minutes to cool. Serve immediately.
Aseda Raw Honey https://asedarawhoney.com/