Spinach Salad With Honey Dressing and Honeyed Pecans
2016-02-01 09:14:17
Serves 8
A delicious salad with honeyed pecans candied with our sustainable African honey.
Prep Time
10 min
Cook Time
1 hr 5 min
Total Time
1 hr 15 min
Ingredients
- 2 cups of fresh baby spinach
- 1 cup strawberries, cut into quarters
- ½ cup of fresh blueberries
- ½ red onion, thinly sliced
- ½ cup of goat’s cheese or blue cheese
- ¼ cup of honeyed pecans
- ¼ cup of chopped crispy bacon
For the Honey Dressing
- 1/3 cup honey
- 2 tablespoons of Dijon mustard
- 1 teaspoon of apple cider vinegar
- 1 teaspoon of mixed Italian herbs
Instructions
- In a small bowl, mix together all dressing ingredients until well combined and set aside.
- In large serving bowl, add the baby spinach, strawberries, blueberries, onions and half the honey dressing. Toss to combine.
- Top with pecans, bacon and cheese and drizzle with the remaining honey dressing. Serve immediately.
Aseda Raw Honey https://asedarawhoney.com/