spinach salad

Spinach Salad With Honey Dressing

Spinach Salad With Honey Dressing and Honeyed Pecans
Serves 8
A delicious salad with honeyed pecans candied with our sustainable African honey.
Write a review
Print
Prep Time
10 min
Cook Time
1 hr 5 min
Total Time
1 hr 15 min
Prep Time
10 min
Cook Time
1 hr 5 min
Total Time
1 hr 15 min
Ingredients
  1. 2 cups of fresh baby spinach
  2. 1 cup strawberries, cut into quarters
  3. ½ cup of fresh blueberries
  4. ½ red onion, thinly sliced
  5. ½ cup of goat’s cheese or blue cheese
  6. ¼ cup of honeyed pecans
  7. ¼ cup of chopped crispy bacon
For the Honey Dressing
  1. 1/3 cup honey
  2. 2 tablespoons of Dijon mustard
  3. 1 teaspoon of apple cider vinegar
  4. 1 teaspoon of mixed Italian herbs
Instructions
  1. In a small bowl, mix together all dressing ingredients until well combined and set aside.
  2. In large serving bowl, add the baby spinach, strawberries, blueberries, onions and half the honey dressing. Toss to combine.
  3. Top with pecans, bacon and cheese and drizzle with the remaining honey dressing. Serve immediately.
Aseda Raw Honey https://asedarawhoney.com/