Honey Cornbread Recipe

Honey Cornbread Recipe

Honey Cornbread Recipe
Serves 8
A sweet cornbread recipe that will melt in your mouth. Using organic eggs combined with pure honey, delight anyone’s taste buds at your next dinner party!
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Prep Time
8 min
Cook Time
25 min
Total Time
34 min
Prep Time
8 min
Cook Time
25 min
Total Time
34 min
Ingredients
  1. ½ cup sifted flour
  2. ½ cup almond flour
  3. 1 cup sifted cornmeal
  4. ½ cup raw honey
  5. 2 teaspoons baking powder
  6. 1 teaspoon almond extract
  7. 1 cup heavy cream
  8. ¼ cup canola oil
  9. 2 large whole eggs, beaten
Instructions
  1. Lightly grease a 9x9 inch baking pan with oil and preheat the oven to 400°F.
  2. Whisk together the oil, honey, eggs, cream and almond extract in a mixing bowl until well combined and set aside.
  3. Mix together the flour, cornmeal and baking powder in a large mixing bowl until well combined. Make a well on the center and pour in the egg mixture.
  4. Mix thoroughly until all ingredients are well incorporated and pour into the prepared pan.
  5. Bake it in the oven for about 20 to 25 minutes. It is done when a toothpick inserted on the thickest part comes out clean. Remove from the oven, transfer to a wire rack and let it rest to cool.
  6. Invert the honey cornbread on a plate, turn right side up and slice before serving.
Aseda Raw Honey https://asedarawhoney.com/