baked honey pork chops

Baked Honey Pork Chops

by Anthony Baron Kirk
Baked Honey Pork Chops
Tasty pork chops made from our non-GMO honey.
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 4 (¾-inch thick) pork chops
  2. 2 tablespoons of butter
  3. ¼ cup of vegetable or chicken stock
  4. ½ teaspoon of grated fresh ginger root
  5. Salt and black pepper, to taste
  6. ¼ cup of raw honey
  7. ¼ cup of light soy sauce
  8. 2 tablespoons of ketchup
Instructions
  1. Preheat the oven 350°F. Season the pork chops with salt and pepper and set aside.
  2. Melt the butter in a skillet over medium-high heat and add the pork chops. Cook for about 5 to 6 minutes on each side, or until nicely browned and turn to cook the other side for another 5 to 6 minutes. Remove pan from heat.
  3. While cooking the pork chops in the skillet, mix together the remaining ingredients in a bowl and pour into the pan. Bake it in the oven for about 1 hour or until thoroughly cooked. Remove from the oven, transfer on a wire and let it rest for about 5 minutes to cool.
  4. Transfer into a serving platter, drizzle with sauce on top and serve immediately.
Aseda Raw Honey https://asedarawhoney.com/