Baked Honey Cajun Shrimp

by Anthony Baron Kirk
Baked Honey Cajun Shrimp
Serves 4
MAIN DISH – FISH AND SEAFOOD
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Prep Time
1 hr
Cook Time
15 min
Total Time
1 hr 15 min
Prep Time
1 hr
Cook Time
15 min
Total Time
1 hr 15 min
Ingredients
  1. 1 pound peeled and deveined, fresh wild-caught shrimp
  2. 1 teaspoon minced parsley, for serving
  3. 1 teaspoon of organic lemon zest, for serving
For the Marinade
  1. ½ medium organic lemon, juiced
  2. ¼ cup extra virgin coconut oil
  3. 2 tablespoons raw coconut aminos
  4. 2 tablespoons of organic raw honey
  5. 1 tablespoon of Cajun spice seasoning
  6. 1 tablespoon mixed Italian herbs
  7. 1 tablespoon of minced fresh parsley
Instructions
  1. Mix together all marinade ingredients in a mixing bowl and whisk until well combined. Add the shrimps and gently toss to evenly coat the shrimp with the marinade mixture. Cover the bowl and chill for at least 1 hour while tossing occasionally.
  2. Preheat the oven to 450˚F and line a rimmed baking pan with foil. Set aside.
  3. Combine the lemon zest and parsley leaves in a small bowl and set aside.
  4. Transfer the shrimp in the prepared pan and pour the marinade on top. Bake it in the oven for about 10 to 12 minutes, or until firm and cooked through.
  5. Remove from the oven, transfer to a wire rack and let it rest for 5 minutes before serving. Briefly toss the shrimp with the pan juices and transfer to a serving platter. Top with the lemon zest-parsley mixture and serve immediately.
Aseda Raw Honey https://asedarawhoney.com/