Honey Glazed Organic Turkey

Honey Glazed Organic Turkey
A juicy, moist, original honey glazed turkey recipe, without the sweet.
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Prep Time
15 min
Cook Time
3 hr 30 min
Prep Time
15 min
Cook Time
3 hr 30 min
  1. 1 14-16 pound organic turkey
  2. 1/2-1 cup organic coconut oil
For the glaze
  1. 1 cup or 4 oz Aseda Wild Honey
  2. 1 cup or 4 oz dijon or horseradish mustard
  3. 1/2 cup chopped fresh rosemary or 2 teaspoons dried rosemary
  4. 1 teaspoon sea salt
  5. 1 teaspoon fresh ground pepper
  6. 5 cloves of garlic minced
  7. Garnish
  8. Fresh sage and/or fresh rosemary sprigs for garnish
  1. Preheat oven to 400°F
  2. Remove Organic Turkey from packaging, remove neck and rise turkey
  3. Place Turkey in baking pan
  4. Cover turkey in melted coconut oil
  5. Cook at 400°F for 20 minutes to brown turkey
  6. Lower oven temperature to 325°F
  7. Cover turkey with lid or tin foil
  8. Cook at 325°F for 2 hours
  9. For Glaze,
  10. In a bowl, mix glaze ingredients together. Set aside
  11. At the 2:20 mark, open oven, spoon some of the dripping over the turkey
  12. Gently pour glaze from bowl over turkey
  13. Cover turkey and return to oven
  14. Lower oven heat further to 225°F, bake until done, anywhere from a half hour to an hour or more
  15. Turkey is done when internal temperature has reached 165°F
  16. Remove turkey from over, add garish. Let sit for 20 minutes before serving.
  17. Watch happiness wash over your family and tribe while they enjoy your turkey! Life is good!
  1. By Bessie McIntosh
Aseda Raw Honey https://asedarawhoney.com/