Honey Glazed Organic Turkey
2015-11-25 14:52:43
A juicy, moist, original honey glazed turkey recipe, without the sweet.
Prep Time
15 min
Cook Time
3 hr 30 min
Ingredients
- 1 14-16 pound organic turkey
- 1/2-1 cup organic coconut oil
For the glaze
- 1 cup or 4 oz Aseda Wild Honey
- 1 cup or 4 oz dijon or horseradish mustard
- 1/2 cup chopped fresh rosemary or 2 teaspoons dried rosemary
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 5 cloves of garlic minced
- Garnish
- Fresh sage and/or fresh rosemary sprigs for garnish
Instructions
- Preheat oven to 400°F
- Remove Organic Turkey from packaging, remove neck and rise turkey
- Place Turkey in baking pan
- Cover turkey in melted coconut oil
- Cook at 400°F for 20 minutes to brown turkey
- Lower oven temperature to 325°F
- Cover turkey with lid or tin foil
- Cook at 325°F for 2 hours
- For Glaze,
- In a bowl, mix glaze ingredients together. Set aside
- At the 2:20 mark, open oven, spoon some of the dripping over the turkey
- Gently pour glaze from bowl over turkey
- Cover turkey and return to oven
- Lower oven heat further to 225°F, bake until done, anywhere from a half hour to an hour or more
- Turkey is done when internal temperature has reached 165°F
- Remove turkey from over, add garish. Let sit for 20 minutes before serving.
- Watch happiness wash over your family and tribe while they enjoy your turkey! Life is good!
Notes
- By Bessie McIntosh
Aseda Raw Honey https://asedarawhoney.com/